Uitgave: Hardcover met stofomslag, Engelstalig
Aantal bladzijden: 256
Uitgever: Hermes House, London
1e druk, Jaartal: 2010
Afmetingen: 227 x 177 x 23 mm
Gewicht: 830 g + 130 g (verpakking) = 960 g
The vegetarian cookbook
Over 200 recipes, illustrated step-by-step – each dish beautifully photographed to guarantee perfect results every time.
Seven easy-to-use sections range from satisfying savoury snacks to mouthwatering meals: Soups, Appetizers, Salads, Side dishes, Light Lunches, Suppers and Special occasions.
Includes well-loved vegetarian favourites, such as Vegetable Moussaka, Whole-wheat Pasta Salad and baked Vegetable Lasagne, as well aas meat-free classics from the world’s greatest cuisines, including Buckwheat with Mushroom Caviar, Grilled Vegetable terrine and Gado Gado.
A comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing vegetarian dry goods and fresh produce.
Includes over 800 colour photographs showing ingredients, techniques and finished recipes.